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Mediterranean Spiced Cucumber Medallions

Yields: 6 servings
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Savory Spice Shop Ingredients
Mt. Olympus Greek Style Seasoning 1 oz bag $2.70

Ingredients:

  • 4 oz. Chevre goat cheese
  • 1/4 cup Greek yogurt
  • 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
  • 1 Tbsp. Mt. Olympus Greek Style Seasoning
  • 1 English cucumber, sliced into 1/2-inch rounds

Directions:

Place goat cheese, yogurt, ¼ red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and top with goat cheese mixture and sprinkle with remaining chopped bell pepper.

Serving Suggestions:

Thinly slice bell pepper and top each slice.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mediterranean Spiced Cucumber Medallions

"Your spices are beautiful! They smell so fresh! I will be a constantly returning customer!”

-Linda W. of Philadelphia, PA

Mediterranean Spiced Cucumber Medallions


Yields: 6 servings

Ingredients:

  • 4 oz. Chevre goat cheese
  • 1/4 cup Greek yogurt
  • 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
  • 1 Tbsp. Mt. Olympus Greek Style Seasoning
  • 1 English cucumber, sliced into 1/2-inch rounds

Directions:

Place goat cheese, yogurt, ¼ red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and top with goat cheese mixture and sprinkle with remaining chopped bell pepper.

Serving Suggestions:

Thinly slice bell pepper and top each slice.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.