Mediterranean Spiced Cucumber Medallions
Yields:
6 servings
Savory Spice Shop Ingredients
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Ingredients:
- 4 oz. Chevre goat cheese
- 1/4 cup Greek yogurt
- 1/4 cup red bell pepper, chopped (reserve the rest for garnish)
- 1 Tbsp. Mt. Olympus Greek Style Seasoning
- 1 x English cucumber, sliced into 1/2" rounds
Directions:
Place the goat cheese, yogurt, ¼ red bell pepper, and Mt. Olympus Greek Style Seasoning in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip top bag and cut a small hole in the corner. Lay out the cucumber slices and top with goat cheese mixture.
Serving Suggestions:
Thinly slice bell pepper and top each slice.
Yields:
6 servingsThanks to:
Janet C. Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

