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Mediterranean Spiced Cucumber Medallions





Ingredients:

  • 4 oz. Chevre goat cheese
  • 1/4 cup Greek yogurt
  • 1/4 red bell pepper, chopped (reserve remaining pepper for garnish)
  • 1 Tbsp. Mt. Olympus Greek Style Seasoning
  • 1 English cucumber, sliced into 1/2-inch rounds

Directions:

Place goat cheese, yogurt, ¼ red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and top with goat cheese mixture and sprinkle with remaining chopped bell pepper.

Serving Suggestions:

Thinly slice bell pepper and top each slice.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Mt. Olympus Greek Style Seasoning 1 oz bag $2.70
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