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Mulled Wine

Yields: 1 bottle mulled wine
Make this recipe how many times?
Savory Spice Shop Ingredients
Mulling Spices 2 floz bottle $4.05
Muslin Bags -1 $0.60
Cinnamon Sticks, 4" Indonesian Cassia 2 oz bag $2.80

Ingredients:

Notes:

Do not use your best bottle of red wine for this recipe. Because you are changing the flavor of the wine, any good, cheap bottle of red wine will do!

Directions:

Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.

Serving Suggestions:

To dress it up, serve in mugs with a cinnamon stick and a slice of orange.

Yields:

1 bottle mulled wine

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mulled Wine

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT

Mulled Wine


Yields: 1 bottle mulled wine

Ingredients:

Notes:

Do not use your best bottle of red wine for this recipe. Because you are changing the flavor of the wine, any good, cheap bottle of red wine will do!

Directions:

Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.

Serving Suggestions:

To dress it up, serve in mugs with a cinnamon stick and a slice of orange.

Yields:

1 bottle mulled wine

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.