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Something about Mulling Spices simmering on the stove just invokes the holiday spirit. Brew up a big batch for your next holiday party. Tip: You don't need to use your best bottle of red wine for this recipe. Because you're changing the flavor of the wine, any good, cheap bottle of red wine will do!



Ingredients

Directions

Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.

Serving Suggestions

To dress it up, serve in mugs with a cinnamon stick and a slice of orange.

Yields

1 bottle mulled wine

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Mulling Spices (Salt-Free) 2 floz bottle $4.55
Muslin Bags -1 $0.65
Cinnamon Sticks, 4" Indonesian Cassia 2 oz bag $3.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian

Items in this Recipe

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"Great spice...using it as a stocking stuffer for Christmas."
- Dick J. of Troy, OH

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