Ingredients

Directions

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields

6 servings

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

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Savory Spice Shop Ingredients
Preserved Lemons -jar $9.25 x 12
Cumin Seeds, Ground, Organic 2 oz bag $4.15
Peppercorns, Black, Tellicherry OUT OF STOCK
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Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
-Chris D.

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