Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.
Jon Hauge, Savory Spice Shop—Princeton, NJ owner
Make This Recipe!
Savory Spice Shop Ingredients
“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
There are no reviews yet. Won't you be the first to add one