Recipe: Grilled Beet Salad
Preheat grill to medium-high. Grill beets for about 5 to 7 min. per side. Let cool then chop into ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.