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Grilled Beet Salad





Ingredients:

Directions:

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields:

6 servings

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Preserved Lemons -jar $8.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Peppercorns, Black, Tellicherry OUT OF STOCK
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