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Grilled Beet Salad

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Preserved Lemons -jar $8.25
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Peppercorns, Black, Tellicherry OUT OF STOCK

Ingredients:

Directions:

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields:

6 servings

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Grilled Beet Salad

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

Grilled Beet Salad


Yields: 6 servings

Ingredients:

Directions:

Preheat grill to medium high. Grill beets about 5 to 7 min. per side. Chop to ¼-inch cubes. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.

Yields:

6 servings

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.