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Mama’s Sweet Hot Mustard

Yields: about 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Powder, Yellow, Regular 2 oz bag $1.80

Ingredients:

  • 1/2 cup sugar
  • 4 Tbsp. regular yellow mustard powder
  • 1 tsp. salt
  • 1 tsp. cornstarch
  • 2 x eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup white wine vinegar
  • 2 Tbsp. melted butter

Directions:

Whisk together dry ingredients in a microwave-safe bowl. In a separate bowl, combine beaten egg, milk and butter. Add wet ingredients to bowl with dry ingredients and whisk. Add vinegar. Heat mixture in the microwave on high for 2 min. and whisk until smooth. Return to microwave and heat for 2 more min., then remove and whisk until smooth. Microwave for 1 more min. and whisk until smooth. Set bowl in another bowl full of ice to cool temperature rapidly. Whisk the mustard every few minutes until cool. Refrigerate in clean, sealed jar(s) for up to 2 weeks.

Serving Suggestions:

Serve with pretzels or crackers.

Yields:

about 1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mama’s Sweet Hot Mustard

"We love your shop and are excited to show it to friends and family who love to cook or love to eat!"

-Linda C. of Highlands Ranch, CO

Mama’s Sweet Hot Mustard


Yields: about 1 cup

Ingredients:

  • 1/2 cup sugar
  • 4 Tbsp. regular yellow mustard powder
  • 1 tsp. salt
  • 1 tsp. cornstarch
  • 2 x eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup white wine vinegar
  • 2 Tbsp. melted butter

Directions:

Whisk together dry ingredients in a microwave-safe bowl. In a separate bowl, combine beaten egg, milk and butter. Add wet ingredients to bowl with dry ingredients and whisk. Add vinegar. Heat mixture in the microwave on high for 2 min. and whisk until smooth. Return to microwave and heat for 2 more min., then remove and whisk until smooth. Microwave for 1 more min. and whisk until smooth. Set bowl in another bowl full of ice to cool temperature rapidly. Whisk the mustard every few minutes until cool. Refrigerate in clean, sealed jar(s) for up to 2 weeks.

Serving Suggestions:

Serve with pretzels or crackers.

Yields:

about 1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.