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Mama’s Sweet Hot Mustard

Yields: about 1 cup
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Savory Spice Shop Ingredients
Mustard Powder, Regular Yellow 2 oz bag $1.70

Ingredients:

  • 1/2 cup sugar
  • 4 Tbsp. regular yellow mustard powder
  • 1 tsp. salt
  • 1 tsp. cornstarch
  • 2 x eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup white wine vinegar
  • 2 Tbsp. melted butter

Directions:

Mix all the dry ingredients in a microwave safe bowl and stir with a whisk. In a separate bowl, combine the beaten egg, milk, and butter. Combine the wet ingredients to the bowl with dry and whisk. Add vinegar. Heat the mixture in the microwave on high for 2 minutes and whisk until smooth. Return to microwave and heat for 2 more minutes, then remove and whisk until smooth. Microwave for one additional minute and whisk smooth. Place the microwavable bowl in a bowl full of ice to cool temperature rapidly. Whisk the mustard every few minutes until cool. Refrigerate for up to 2 weeks.

Serving Suggestions:

Serve with pretzels or crackers.

Yields:

about 1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mama’s Sweet Hot Mustard

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Mama’s Sweet Hot Mustard


Yields: about 1 cup

Ingredients:

  • 1/2 cup sugar
  • 4 Tbsp. regular yellow mustard powder
  • 1 tsp. salt
  • 1 tsp. cornstarch
  • 2 x eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup white wine vinegar
  • 2 Tbsp. melted butter

Directions:

Mix all the dry ingredients in a microwave safe bowl and stir with a whisk. In a separate bowl, combine the beaten egg, milk, and butter. Combine the wet ingredients to the bowl with dry and whisk. Add vinegar. Heat the mixture in the microwave on high for 2 minutes and whisk until smooth. Return to microwave and heat for 2 more minutes, then remove and whisk until smooth. Microwave for one additional minute and whisk smooth. Place the microwavable bowl in a bowl full of ice to cool temperature rapidly. Whisk the mustard every few minutes until cool. Refrigerate for up to 2 weeks.

Serving Suggestions:

Serve with pretzels or crackers.

Yields:

about 1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.