Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Orange-Poppy Seed Scones with Citrus Glaze

Yields: 8 large scones
Make this recipe how many times?
Savory Spice Shop Ingredients
Orange Extract Pure Organic -2floz $4.75
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $3.65
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

  • Scone ingredients:

  • 1/4 cup granulated sugar
  • 1 3/4 cups bread flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. orange extract
  • 2 Tbsp. Dutch blue poppy seeds
  • 1/4 cup dried apricots, sliced
  • 1 x egg, whisked with 1 tbsp. milk - wash
  • Glaze ingredients:

  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. Madagascar vanilla extract
  • 1 x orange, for zesting

Directions:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it “curdles". This takes about 2 minutes. Add orange extract, poppy seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight. To bake: Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown. To make glaze: Stir together powdered sugar, milk, vanilla, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.

Yields:

8 large scones

Thanks to:

Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Orange-Poppy Seed Scones With Citrus Glaze

"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."

-Jim P. of Allentown, PA

Orange-Poppy Seed Scones with Citrus Glaze


Yields: 8 large scones

Ingredients:

  • Scone ingredients:

  • 1/4 cup granulated sugar
  • 1 3/4 cups bread flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. orange extract
  • 2 Tbsp. Dutch blue poppy seeds
  • 1/4 cup dried apricots, sliced
  • 1 x egg, whisked with 1 tbsp. milk - wash
  • Glaze ingredients:

  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. Madagascar vanilla extract
  • 1 x orange, for zesting

Directions:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it “curdles". This takes about 2 minutes. Add orange extract, poppy seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight. To bake: Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown. To make glaze: Stir together powdered sugar, milk, vanilla, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.

Yields:

8 large scones

Thanks to:

Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer