Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Smoky Gazpacho

Yields: 8 to 12 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Peppercorns, Mesquite and Apple Wood Smoked 1 oz bag $3.55
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoky Gazpacho

“I was in your Santa Rosa, CA store today. What a wonderful store! The staff was so very helpful and knowledgeable, and I had such fun smelling my way around the store.”

-Dawn D. of Crockett, CA

Smoky Gazpacho


Yields: 8 to 12 servings

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.