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Smoky Gazpacho

Yields: 8 to 12 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Peppercorns, Mesquite and Apple Wood Smoked 1 oz bag $3.55
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoky Gazpacho

“The Ghost Pepper salt was excellent and I love it. Now I will be a regular customer.”

-Mike T. from Hernando, FL

Smoky Gazpacho


Yields: 8 to 12 servings

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.