Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.
Serve with a dollop of crème fraiche and chopped fresh cilantro.