Recipe: Spicy Citrus Slaw
Refreshing citrus and our spicy piri-piri ("pepper-pepper") chile inspired seasoning combine for the perfect amount of sweet heat in this crunchy slaw.
- 1 small head cabbage, shredded
- 4 scallions, chopped
- 1/2 bunch cilantro, coarsely chopped
- 3 Tbsp. lime juice
- 1 orange, juiced
- 1 Tbsp. honey
- 1 1/2 tsp. Piri-Piri Style Spice
- salt to taste
In a large bowl, mix cabbage, scallions and cilantro. In a small bowl, combine lime juice, orange juice, honey and Piri-Piri. Taste dressing and add salt as needed. Add dressing to cabbage blend and toss to combine thoroughly. Let marinate in the refrigerator for at least 1 hour before serving.