Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833
Recipe Reviews (1 out of 5 stars)

Savory Spice Shop Corn Bread

Yields: 9 squares
Make this recipe how many times?
Savory Spice Shop Ingredients
Honey Powder 2 floz bottle $2.85
Mole Verde Spice 2 oz bag $4.75
Cheese Powder, Cheddar 2 oz bag $4.25
Turmeric, Ground 1 oz bag $1.60

Ingredients:

Notes:

*If you don't have or can't find self-rising cornmeal, use the same amount of regular cornmeal and add 2 1/4 tsp. baking powder and 3/4 tsp. salt.

Directions:

Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9X9 pan and bake for 25 to 35 min., or until the middle of the cornbread is cooked through.

Serving Suggestions:

Serve with one of our chili recipes: Chicken Fajita & White Bean Chili or Old Market Turkey Chili. To make croutons with any left over corn bread, cut into small cubes and bake at 300 degrees for 20 min., turning the cubes over half way through.

Yields:

9 squares

Thanks to:

Elly Cooke Ross, Savory Spice Shop – South End/Charlotte, NC customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Savory Spice Shop Corn Bread


  • Review by: cowponydesign
    4/6/14

    Sorry guys, we dis not like it at all. Bought it at the store and was really excited to try it. Made it for the family, visiting family and fed left overs to friends at an open house party. Went over poorly. Definitely would not make it again!


    Test Kitchen Response:

    Thanks for your honest feedback. Whenever possible, please email us to let us know what you specifically didn't like about one of our published recipes (flavor, texture, cooking method, etc.) so we can try and address it in our test kitchen. Thanks.

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Savory Spice Shop Corn Bread


Yields: 9 squares

Ingredients:

Notes:

*If you don't have or can't find self-rising cornmeal, use the same amount of regular cornmeal and add 2 1/4 tsp. baking powder and 3/4 tsp. salt.

Directions:

Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9X9 pan and bake for 25 to 35 min., or until the middle of the cornbread is cooked through.

Serving Suggestions:

Serve with one of our chili recipes: Chicken Fajita & White Bean Chili or Old Market Turkey Chili. To make croutons with any left over corn bread, cut into small cubes and bake at 300 degrees for 20 min., turning the cubes over half way through.

Yields:

9 squares

Thanks to:

Elly Cooke Ross, Savory Spice Shop – South End/Charlotte, NC customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.