Savory Spice Shop Corn Bread
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Ingredients:
- 1 1/2 cups self-rising cornmeal
- 1 oz. honey powder
- 2 x eggs
- 1/2 cup buttermilk
- 1 oz. Mole Verde Spice
- 1 oz. Cheddar Cheese Powder
- 1/8 tsp. ground turmeric
- 1 cup sour cream
Directions:
Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9X9 pan. Bake for 25 to 35 min. or until the middle of the cornbread is cooked through.
Serving Suggestions:
Serve with one of our chili recipes: Chicken Fajita & White Bean Chili or Old Market Turkey Chili.
Yields:
9 squaresThanks to:
Elly Cooke Ross, Savory Spice Shop – South End/Charlotte, NC customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.