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Jamaican Jerk Burgers

Yields: 6 burgers
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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 2 floz bottle $3.85

Ingredients:

  • 2 lbs. ground beef
  • 1 Tbsp. orange juice
  • 2 tsp. lime juice
  • 2 Tbsp. Jamaican Jerk Seasoning
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. soy sauce

Notes:

To spice this recipe up, use more Jerk seasoning, or step it up to our Extra Hot Jamaican Jerk Seasoning.

Directions:

Mix all ingredients together in a large bowl. Form into six patties and grill to desired doneness.

Serving Suggestions:

Top with our Grilled Pineapple & Avocado Dip.

Yields:

6 burgers

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jamaican Jerk Burgers

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID

Jamaican Jerk Burgers


Yields: 6 burgers

Ingredients:

  • 2 lbs. ground beef
  • 1 Tbsp. orange juice
  • 2 tsp. lime juice
  • 2 Tbsp. Jamaican Jerk Seasoning
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. soy sauce

Notes:

To spice this recipe up, use more Jerk seasoning, or step it up to our Extra Hot Jamaican Jerk Seasoning.

Directions:

Mix all ingredients together in a large bowl. Form into six patties and grill to desired doneness.

Serving Suggestions:

Top with our Grilled Pineapple & Avocado Dip.

Yields:

6 burgers

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.