Jamaican Jerk Burgers
Use the drop down to choose the amount of times you would like to make this recipe.
This will automatically recalculate the amount of product you will need to purchase.
Uncheck the box to the right of the product if you do not need to purchase that particular item at this time.
Ingredients:
- 2 lbs. ground beef
- 1 Tbsp. orange juice
- 2 tsp. lime juice
- 2 Tbsp. Jamaican Jerk Seasoning
- 1 Tbsp. apple cider vinegar
- 1 tsp. soy sauce
Notes:
To spice this recipe up, use more Jerk seasoning, or step it up to our Extra Hot Jamaican Jerk Seasoning.
Directions:
Mix all ingredients together in a large bowl. Form patties and grill.
Serving Suggestions:
Topped with Grilled Pineapple & Avocado Dip.
Yields:
6 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

