Free Shipping on orders of $35 or more!

A deliciuos and traditional pea soup flavored with ham and sage.


  • 2 Tbsp. olive oil
  • 1 cup onion, diced
  • 2-3 medium carrots, diced
  • 3/4 cup celery, diced
  • salt & pepper to taste
  • 2 cups dried split peas, sorted and rinsed
  • 5 cups water
  • 1 Tbsp. Sage & Savory Stuffing Seasoning
  • 8 oz. ham, diced
  • 2-3 tbsp. fresh parsley, chopped


Author's note: "I add the ham at the end because I find that it gets tough if I have it simmering the entire time. If you have a ham BONE, that is an entirely different story, throw that in at the beginning and let the flavors meld."


In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, and salt and pepper. Go easy on the salt, remembering that you will be adding ham later. Cook until onions are translucent and vegetables begin to soften, about 5 min. Add in rinsed peas, water, and Sage & Savory. Stir to combine and bring to a boil. Reduce heat to medium-low (a simmer), and simmer partially covered for 30-40 minutes until peas are softened. Add in ham and parsley, stir to combine, heat until warmed though.


4 servings

Thanks To

Rachel Gurk (

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning 2 floz bottle $3.75



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”
-Terri C. of Agoura Hills, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?