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This Fish is a Dilly

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Dill Dip 1 oz bag $2.30

Ingredients:

  • 4 x cod fillets
  • 1 Tbsp. Dill Dip
  • 1 x lemon, cut in wedges for serving
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil

Directions:

Sprinkle the Dill Dip on the fish - both sides. If your fillets are large or you prefer to use more Dill Dip, feel free to be as generous as you like. Heat the butter and oil in a sauté pan on medium heat. (If you prefer all oil or all butter, that's fine; I prefer the combination). When the butter has melted, add the fillets to the pan. Cook until the fish is cooked about halfway through. Flip the fish over and cook on the other side until the fish is just cooked through.

Serving Suggestions:

Serve hot with lemon wedges on the side.

Yields:

4 servings

Thanks to:

Donna Currie, (cookistry.com)

This Fish Is A Dilly

“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”

-Michael B. of Leonardo NJ

This Fish is a Dilly


Yields: 4 servings

Ingredients:

  • 4 x cod fillets
  • 1 Tbsp. Dill Dip
  • 1 x lemon, cut in wedges for serving
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil

Directions:

Sprinkle the Dill Dip on the fish - both sides. If your fillets are large or you prefer to use more Dill Dip, feel free to be as generous as you like. Heat the butter and oil in a sauté pan on medium heat. (If you prefer all oil or all butter, that's fine; I prefer the combination). When the butter has melted, add the fillets to the pan. Cook until the fish is cooked about halfway through. Flip the fish over and cook on the other side until the fish is just cooked through.

Serving Suggestions:

Serve hot with lemon wedges on the side.

Yields:

4 servings

Thanks to:

Donna Currie, (cookistry.com)