Ingredients

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes

Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.

Directions

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields

6 servings

Thanks To

Janet Johnston, Savory Spice Shop founder

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Wasabi Powder, Pure 2 floz bottle $17.75
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Nutrition

Gluten-Free
Nut-Free
Vegetarian

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