“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.
In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.
Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.