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Wasabi Celery Root Slaw

Yields: 6 servings
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Savory Spice Shop Ingredients
Wasabi Powder, Pure OUT OF STOCK

Ingredients:

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes:

Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.

Directions:

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions:

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Wasabi Celery Root Slaw

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Wasabi Celery Root Slaw


Yields: 6 servings

Ingredients:

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes:

Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.

Directions:

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions:

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.