“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
Mix orange juice, vinegar, Park Hill and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.
Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.