Ingredients

  • 24 x mushrooms, medium
  • 1 x onion, small and chopped
  • 3 oz. cream cheese, softened
  • 3 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • 1 Tbsp. Sage & Savory Stuffing Seasoning
  • 4 Tbsp. butter, divided
  • 2 x garlic cloves, minced
  • 1 Tbsp. Dried Parsley
  • 1 cup bread crumbs

Notes

To make ahead, prepare as above but do not bake. Cover and refrigerate up to 24 hours.

Directions

Remove stems from mushrooms and dust off caps with a dry towel. Chop mushroom stems. Melt 2 Tbsp. butter in a saucepan and brush mushroom caps with melted butter. Place topside down in a shallow baking pan. Heat remaining butter, add chopped mushroom stems, onion and garlic and cook until tender. Remove to a bowl. While warm, add cream cheese and stir to combine. Stir in Parmesan, Sage & Savory Stuffing Seasoning, parsley flakes and bread crumbs. Spoon 1 Tbsp. of stuffing mixture onto each mushroom cap. Place under broiler for 7 to 9 min. or until golden brown and hot.

Yields

24 mushrooms

Thanks To

Pat & Cheryl, Savory Spice—Santa Rosa, CA owners

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning 2 floz bottle $3.90
Parsley 1/2 oz bag $3.15

Nutrition

Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"
-Chip Y. of Sardinia, OH

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?