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Evan’s Bakeless Vegan Brownies

Yields: About 81 squares
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Black Onyx 4 oz bag $7.00
Cinnamon, Ceylon, "True", Organic OUT OF STOCK
Vanilla Bean Paste -2floz $6.00
Star Anise, Ground, Organic 2 floz bottle $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Directions:

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm.

Serving Suggestions:

Cut into bite size squares.

Yields:

About 81 squares

Thanks to:

Evan Schneider
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Evan’s Bakeless Vegan Brownies

"Just wanted to say THANKS for the quick response to the order. I received it and LOVE what I got. THANKS so much for your quality!!"

-Shirley P. of Forest City, IA

Evan’s Bakeless Vegan Brownies


Yields: About 81 squares

Ingredients:

Directions:

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm.

Serving Suggestions:

Cut into bite size squares.

Yields:

About 81 squares

Thanks to:

Evan Schneider
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.