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Evan’s Bakeless Vegan Brownies

Yields: About 81 squares
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Black Onyx 4 oz bag $7.00
Cinnamon, Ceylon, "True", Organic 1 oz bag $3.90
Vanilla Bean Paste -2floz $6.00
Star Anise, Ground, Organic 2 floz bottle $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Directions:

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm.

Serving Suggestions:

Cut into bite size squares.

Yields:

About 81 squares

Thanks to:

Evan Schneider
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Evan’s Bakeless Vegan Brownies

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

Evan’s Bakeless Vegan Brownies


Yields: About 81 squares

Ingredients:

Directions:

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm.

Serving Suggestions:

Cut into bite size squares.

Yields:

About 81 squares

Thanks to:

Evan Schneider
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.