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Evan’s Bakeless Vegan Brownies



Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm.

Serving Suggestions:

Cut into bite size squares.


About 81 squares

Thanks to:

Evan Schneider
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Cocoa Powder, Black Onyx 4 oz bag $7.85
Cinnamon, Ceylon, "True", Organic OUT OF STOCK
Vanilla Bean Paste -2floz $6.70
Star Anise, Ground, Organic 2 floz bottle $4.20
Chile, Cayenne, Ground 1 oz bag $2.00
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