“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.
Serve as a side or main course.