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Red Rocks Mac & Cheese

Yields: 4 servings
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Savory Spice Shop Ingredients
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.30
Sage, Rubbed 2 floz bottle $2.40
Pepper, Black, Malabar: Coarse 1 oz bag $1.80

Ingredients:

Directions:

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions:

Serve as a side or main course.

Yields:

4 servings

Thanks to:

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Red Rocks Mac & Cheese

“My daughter gave me the BEST birthday present yesterday!! It is a custom box of spices from Savory. I absolutely love it and can't wait to start cooking with my new spices.”

-Jeannette S. of Colorado Springs, CO

Red Rocks Mac & Cheese


Yields: 4 servings

Ingredients:

Directions:

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions:

Serve as a side or main course.

Yields:

4 servings

Thanks to:

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.