Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions

Serve as a side or main course.


4 servings

Thanks To

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner

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Savory Spice Shop Ingredients
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.60
Sage, Rubbed 2 floz bottle $2.70
Pepper, Black, Malabar: Coarse 1 oz bag $2.00



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