Ingredients

Notes

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Directions

Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.

Serving Suggestions

Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.

Yields

4 cups

Thanks To

Janet Morris, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Ginger, Crystallized: Cubed 2 oz bag $3.10
Sea Salt, Himalayan Pink, Fine 2 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"We gave a spice gift box as a Christmas present and they were delighted (as we were) to open and see the way the spices were packed....with anise, cinnamon, etc. It made the gift even more special and enjoyable. What a nice touch!!"
-LaDonna M. from OKC

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?