Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Chocolate-Hazelnut Syrup

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Hazelnut Extract, Natural -2floz $5.00
Vanilla Extract Pure Madagascar -2floz $4.75
Cocoa Powder, Dutch 2 oz bag $2.80

Ingredients:

Directions:

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Serving Suggestions:

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Yields:

2 cups

Thanks to:

Trish Patterson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chocolate-Hazelnut Syrup

“Hey, I just wanted to say thank you for this latest shipment of Red Rocks Hickory Smoke Seasoning. I really love the stuff and appreciate the work all of you put into producing it.”

-Philip S. of Chapel Hill, NC

Chocolate-Hazelnut Syrup


Yields: 2 cups

Ingredients:

Directions:

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Serving Suggestions:

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Yields:

2 cups

Thanks to:

Trish Patterson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.