Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.


2 cups

Thanks To

Trish Patterson, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Hazelnut Extract, Natural -2floz $5.60
Vanilla Extract Pure Madagascar -2floz $8.95
Cocoa Powder, Dutch 2 oz bag $3.30



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“I received my wonderful spices today. OMG! How do you do it? They are so beautiful! I feel like I'm in the markets at Marrakesh! Keep up the good work, you guys are amazing!”
-Tom F.

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?