Chocolate-Hazelnut Syrup
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Ingredients:
- 2 cups water
- 1 1/4 cups sugar
- 4 tsp. hazelnut extract
- 1 tsp. pure Madagascar vanilla extract
- 3 Tbsp. Dutch cocoa powder
Directions:
Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.
Serving Suggestions:
Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.
Yields:
2 cupsThanks to:
Trish Patterson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.