Sage & Savory Croutons
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Ingredients:
- 3 cups cubed day-old French bread (from 1 large loaf)
- 3 Tbsp. olive oil
- 3 tsp. Sage & Savory Stuffing Seasoning
Directions:
Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.
Serving Suggestions:
Serve over our Sage & Savory Sweet Potato Bisque or our Chai Spice Infused Sweet Potato Bisque.
Yields:
3 cupsThanks to:
Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.