Recipe: Sage & Savory Croutons
- 3 cups cubed day-old French bread (from 1 large loaf)
- 3 Tbsp. olive oil
- 3 tsp. Sage & Savory Stuffing Seasoning
Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.