Sage & Savory Croutons
- 3 cups cubed day-old French bread (from 1 large loaf)
- 3 Tbsp. olive oil
- 3 tsp. Sage & Savory Stuffing Seasoning
Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.
Thanks to:Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.