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Sage & Savory Croutons

Yields: 3 cups
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Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning (Salt-Free) 2 floz bottle $3.35

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sage & Savory Croutons

“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“

-Sheri G. of Tujunga, CA

Sage & Savory Croutons


Yields: 3 cups

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Serving Suggestions:

Serve over our Sage & Savory Sweet Potato Bisque or our Chai Spice Infused Sweet Potato Bisque.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.