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Sage & Savory Croutons

Yields: 3 cups
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Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning (Salt-Free) 2 floz bottle $3.35

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sage & Savory Croutons

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR

Sage & Savory Croutons


Yields: 3 cups

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Serving Suggestions:

Serve over our Sage & Savory Sweet Potato Bisque or our Chai Spice Infused Sweet Potato Bisque.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.