Nantucket Lemon Dip
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Ingredients:
- 1 cup sour cream
- 1 tsp. Nantucket Rosemary & Citrus Poultry Rub
- 1/4 tsp. salt
- 3 tsp. grated lemon zest
- 1/2 tsp. fresh chives, minced
Directions:
Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.
Serving Suggestions:
Use as a dip for chips or vegetables, or serve with our Nantucket Turkey Meatballs.
Yields:
1 cupThanks to:
Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.