Nantucket Lemon Dip
- 1 cup sour cream
- 1 tsp. Nantucket Rosemary & Citrus Poultry Rub
- 1/4 tsp. salt
- 3 tsp. grated lemon zest
- 1/2 tsp. fresh chives, minced
Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.
Use as a dip for chips or vegetables, or serve with our Nantucket Turkey Meatballs.
Thanks to:Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.