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Recipe Reviews (5 out of 5 stars)

Nantucket Lemon Sauce

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Nantucket Rosemary & Citrus Poultry Rub 1 oz bag $2.70
Pepper, Black, Tellicherry: Coarse 1 oz bag $1.80

Ingredients:

Directions:

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.

Serving Suggestions:

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Nantucket Lemon Sauce


  • Review by: sbullen
    3/13/14

    This was an incredibly quick and easy recipe. It was perfect for a weeknight dinner and very tasty! I made this last night and used it as a sauce for pasta and veggies. The only (very small) change I will make next time is to start with a bit less lemon juice, as my lemons were on the sour side, and add more as necessary. We really liked this sauce and I will absolutely be making it again!

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

Nantucket Lemon Sauce


Yields: 2 cups

Ingredients:

Directions:

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.

Serving Suggestions:

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.