Recipe: Savory Kale Chips
- 1 x bunch kale
- 1 Tbsp. olive oil
- 1 tsp. Italian Dressing Blend
Preheat oven to 350 degrees. Cut kale leaves from stems and tear leaves into bite-size pieces. Place on baking sheet, drizzle with oil and sprinkle with seasoning. Toss with hands to make sure leaves are lightly coated with both oil and seasoning. Bake for 10 min. or until crisp.
Makes a healthy party snack.