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Salted Maple Sugar Shortbread

Yields: 2 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Sugar, Maple, Pure 8 oz bag $12.10
Sea Salt, Fumee de Sel, Chardonnay Oak Barrels 1 oz bag $4.75
Vanilla Extract Organic Madagascar -2floz $5.75

Ingredients:

Directions:

In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour ½ cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into ¼-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and Chardonnay sea salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

Serving Suggestions:

Great with tea or coffee.

Yields:

2 dozen

Thanks to:

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Salted Maple Sugar Shortbread

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Salted Maple Sugar Shortbread


Yields: 2 dozen

Ingredients:

Directions:

In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour ½ cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into ¼-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and Chardonnay sea salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

Serving Suggestions:

Great with tea or coffee.

Yields:

2 dozen

Thanks to:

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.