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Eastern Carolina BBQ Sauce

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Carolina High Country BBQ Rub 2 floz bottle $3.85
Mustard Powder, Yellow, Regular 1 oz bag $1.05

Ingredients:

Directions:

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

Serving Suggestions:

Serve with pulled pork, chicken or burgers.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Eastern Carolina BBQ Sauce

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Eastern Carolina BBQ Sauce


Yields: 2 cups

Ingredients:

Directions:

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

Serving Suggestions:

Serve with pulled pork, chicken or burgers.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.