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Eastern Carolina BBQ Sauce





Ingredients:

Directions:

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

Serving Suggestions:

Serve with pulled pork, chicken or burgers.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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