This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.



Ingredients

Directions

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

Serving Suggestions

Serve with pulled pork, chicken or burgers.

Yields

2 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Carolina High Country BBQ Rub 2 oz bag $4.25
Mustard Powder, Yellow, Regular 2 floz bottle $2.45

Nutrition

Gluten-Free
Nut-Free
Vegetarian

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"This is my second year using your turkey brine and rub (Tiny Town) in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"
-Dwight G. of Battle Ground, WA

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