Ingredients

Notes

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Directions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Yields

1 cup

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Honey Powder 4 oz bag $3.80
Hibiscus Flower 4 oz bag $10.30
Lavender 1/2 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian

Items in this Recipe

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