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Ingredients

Directions

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Yields

1 cup

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Honey Powder 4 oz bag $3.80
Hibiscus Flower 4 oz bag $10.30
Lavender 1/2 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian

Items in this Recipe

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“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”
-Karen C. of Greene, NY

Customer Reviews ( Add a Review )

5 stars 6/26/16 kleinman.deb@gmail.com
I love this - it's so refreshing in soda water with a little lime juice, or in a margarita or mojito. I ran out of honey powder so just did traditional simple syrup and that was fine.