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Urfa-Cardamom Shrimp & Pineapple Skewers

Yields: 4 servings
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Savory Spice Shop Ingredients
Chile, Urfa, Crushed 1 oz bag $2.65

Ingredients:

  • 1 lb. medium-sized raw shrimp (about 20 shrimp), shelled and deveined
  • 2 cups fresh pineapple as 1-inch chunks (about 20 pieces)
  • 4 Tbsp. Urfa-Cardamom Simple Syrup*
  • 4 tsp. Urfa crushed red pepper

Directions:

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.

Serving Suggestions:

Serve hot or room temperature over rice or cold over greens. This recipe also works with our Coconut-Kaffir Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Urfa-Cardamom Shrimp & Pineapple Skewers

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Urfa-Cardamom Shrimp & Pineapple Skewers


Yields: 4 servings

Ingredients:

  • 1 lb. medium-sized raw shrimp (about 20 shrimp), shelled and deveined
  • 2 cups fresh pineapple as 1-inch chunks (about 20 pieces)
  • 4 Tbsp. Urfa-Cardamom Simple Syrup*
  • 4 tsp. Urfa crushed red pepper

Notes:

*Click here for the Urfa-Cardamom Simple Syrup recipe.

 

 

Directions:

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.

Serving Suggestions:

Serve hot or room temperature over rice or cold over greens. This recipe also works with our Coconut-Kaffir Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.