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Urfa-Cardamom Shrimp & Pineapple Skewers

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 1 oz bag $2.65

Ingredients:

  • 1 lb. medium-sized raw shrimp (about 20 shrimp), shelled and deveined
  • 2 cups fresh pineapple as 1-inch chunks (about 20 pieces)
  • 4 Tbsp. Urfa-Cardamom Simple Syrup*
  • 4 tsp. Urfa crushed red pepper

Directions:

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.

Serving Suggestions:

Serve hot or room temperature over rice or cold over greens. This recipe also works with our Coconut-Kaffir Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Urfa-Cardamom Shrimp & Pineapple Skewers

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Urfa-Cardamom Shrimp & Pineapple Skewers


Yields: 4 servings

Ingredients:

  • 1 lb. medium-sized raw shrimp (about 20 shrimp), shelled and deveined
  • 2 cups fresh pineapple as 1-inch chunks (about 20 pieces)
  • 4 Tbsp. Urfa-Cardamom Simple Syrup*
  • 4 tsp. Urfa crushed red pepper

Notes:

*Click here for the Urfa-Cardamom Simple Syrup recipe.

 

 

Directions:

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.

Serving Suggestions:

Serve hot or room temperature over rice or cold over greens. This recipe also works with our Coconut-Kaffir Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.