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Grenadine-Infused Cream Cheese Frosting

Yields: 2 cups
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Savory Spice Shop Ingredients
Vanilla Extract Tahitian Pure -2floz $5.90

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. pure Tahitian vanilla extract
  • 1/2 x lemon, juiced
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Notes:

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe and here for the Grenadine-Infused Cupcakes that go with this frosting.

Directions:

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Serving Suggestions:

This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Grenadine-Infused Cream Cheese Frosting

"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"

-John A. from Lewisville TX

Grenadine-Infused Cream Cheese Frosting


Yields: 2 cups

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. pure Tahitian vanilla extract
  • 1/2 x lemon, juiced
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Notes:

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe and here for the Grenadine-Infused Cupcakes that go with this frosting.

Directions:

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Serving Suggestions:

This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.