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Peach Chile Chicken with Black Garlic

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Ancho, Ground 1 oz bag $1.80
Chile, Aji Amarillo, Ground 1 oz bag $2.45
Cinnamon, Ceylon, "True" 1/2 oz bag $1.95
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05
Black Garlic Bulb $3.40
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peach Chile Chicken With Black Garlic

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Peach Chile Chicken with Black Garlic


Yields: 4 servings

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.