Ingredients

Directions

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields

4 servings

Thanks To

Marlene Stabin, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Chile, Ancho, Ground 1 oz bag $2.35
Chile, Aji Amarillo, Ground 1 oz bag $2.85
Cinnamon, Ceylon, "True" 1/2 oz bag $2.30
Paprika, Smoked Spanish, Sweet 1 oz bag $2.50
Organic Black Garlic Bulb $3.80
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.70
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“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”
-Marlene M. of Honolulu, HI

Customer Reviews ( Add a Review )

4 stars 7/28/15 aandresen1@gmail.com
I have made this twice since, I saw this recipe posted on Facebook. The sweetness of the peaches combined with the Chili was great. I did use fresh grated ginger root instead of the ground. I am still looking for a good side dish to go with the chicken. Any suggestions would be great.
Test Kitchen Response: Thanks so much for your review, Amy! A few great side dish options would be: Cinnamon Lemon Couscous - http://www.savoryspiceshop.com/recipes/cinnamon-lemon-couscous.html Curried Couscous Pilaf - http://www.savoryspiceshop.com/recipes/curried-couscous-pilaf.html Apple Ginger Wild Rice - http://www.savoryspiceshop.com/recipes/apple-ginger-wild-rice.html Enjoy!