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Blackberry Fizz

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Ginger, Crystallized: Cubed 2 oz bag $2.75

Ingredients:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/2 cup blackberries
  • 2 x sprigs fresh thyme
  • 4 x lemon slices
  • 4 x pieces sliced crystalized ginger
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. gin. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, berries, thyme, lemon and ginger in a large canning jar or small pitcher. Add 2 cups of the soda or seltzer, cover and place in the refrigerator to chill for a couple of hours. When ready to serve, top with remaining soda or seltzer water.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit and herbs in each glass.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Blackberry Fizz

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

Blackberry Fizz


Yields: 4 servings

Ingredients:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/2 cup blackberries
  • 2 x sprigs fresh thyme
  • 4 x lemon slices
  • 4 x pieces sliced crystalized ginger
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. gin. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, berries, thyme, lemon and ginger in a large canning jar or small pitcher. Add 2 cups of the soda or seltzer, cover and place in the refrigerator to chill for a couple of hours. When ready to serve, top with remaining soda or seltzer water.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit and herbs in each glass.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.