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Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing





Ingredients:

  • For the dressing:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/3 cup safflower oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dutch blue poppy seeds
  • For the salad:

  • 1/2 lb. strawberries, sliced
  • 4 cups baby spinach
  • 2 sprigs fresh basil leaves, chopped
  • 1/4 cup sliced almonds

Directions:

For the dressing: Combine all ingredients in a small, lidded jar. Seal jar and shake until well combined. For the salad: Combine sliced strawberries and 1/3 cup poppy seed dressing in a small bowl, cover and chill in the refrigerator for at least 30 min. Divide spinach among 4 salad plates and top each equally with the poppy seed dressing-infused strawberries, chopped basil and sliced almonds.

Serving Suggestions:

Dressing yields 3/4 cup. Serve with remaining dressing on the side.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $3.65
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