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Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing

Yields: 4 servings
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Savory Spice Shop Ingredients
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $3.65

Ingredients:

  • For the dressing:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/3 cup safflower oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dutch blue poppy seeds
  • For the salad:

  • 1/2 lb. strawberries, sliced
  • 4 cups baby spinach
  • 2 sprigs fresh basil leaves, chopped
  • 1/4 cup sliced almonds

Directions:

For the dressing: Combine all ingredients in a small, lidded jar. Seal jar and shake until well combined. For the salad: Combine sliced strawberries and 1/3 cup poppy seed dressing in a small bowl, cover and chill in the refrigerator for at least 30 min. Divide spinach among 4 salad plates and top each equally with the poppy seed dressing-infused strawberries, chopped basil and sliced almonds.

Serving Suggestions:

Dressing yields 3/4 cup. Serve with remaining dressing on the side.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Strawberry-Basil Spinach Salad With Allspice-Bay Poppy Seed Dressing

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Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing


Yields: 4 servings

Ingredients:

  • For the dressing:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/3 cup safflower oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dutch blue poppy seeds
  • For the salad:

  • 1/2 lb. strawberries, sliced
  • 4 cups baby spinach
  • 2 sprigs fresh basil leaves, chopped
  • 1/4 cup sliced almonds

Notes:

*Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

For the dressing: Combine all ingredients in a small, lidded jar. Seal jar and shake until well combined. For the salad: Combine sliced strawberries and 1/3 cup poppy seed dressing in a small bowl, cover and chill in the refrigerator for at least 30 min. Divide spinach among 4 salad plates and top each equally with the poppy seed dressing-infused strawberries, chopped basil and sliced almonds.

Serving Suggestions:

Dressing yields 3/4 cup. Serve with remaining dressing on the side.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.