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Simple Syrup: Herbes de Provence

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Lavender 4 oz bag $6.75
Herbes de Provence (Salt-Free) 4 floz bottle $4.45

Ingredients:

Directions:

Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Simple Syrup: Herbes De Provence

“I just wanted to say how great Dan and all the staff are in the Boulder store. I have found each one of the staff to be friendly, helpful, and knowledgeable. Thanks for the high quality of your spices and blends AND of your staff here in Boulder.”

-Carolyne L. of Boulder, CO

Simple Syrup: Herbes de Provence


Yields: 1 cup

Ingredients:

Directions:

Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.