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Simple Syrup: Coconut-Lime

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Makrut Lime Leaves, Dried 1/4 oz bag $5.80
Star Anise, Broken, Organic 1 oz bag $2.95

Ingredients:

Notes:

*Canned coconut milk will cause syrup to separate when stored, so shake syrup to combine before using. Or substitute the 1/2 cup canned coconut milk and 1/2 cup water with 1 cup coconut milk beverage brand, like Silk or So Delicious. Also, 1/2 cup roughly crushed lime leaves is a small handful, about 1/8 oz. To double this recipe, you'll need 1/4 oz. lime leaves.

Directions:

Whisk sugar, coconut milk and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add lime leaves and and star anise. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Piña & Lime Colada, Sake Sparkler or Coconut-Lime Cucumber Salsa recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Simple Syrup: Coconut-Lime

"Recently I had the opportunity to visit the store in St. Petersburg, FL. What a treat to meet those guys and be treated like one of their regulars! They were willing to break up a set for me so that I could get my Cuban Island Spice -- who does that?! So impressed with them as well."

-Charlotte B. of Boulder, CO

Simple Syrup: Coconut-Lime


Yields: 1 cup

Ingredients:

Notes:

*Canned coconut milk will cause syrup to separate when stored, so shake syrup to combine before using. Or substitute the 1/2 cup canned coconut milk and 1/2 cup water with 1 cup coconut milk beverage brand, like Silk or So Delicious. Also, 1/2 cup roughly crushed lime leaves is a small handful, about 1/8 oz. To double this recipe, you'll need 1/4 oz. lime leaves.

Directions:

Whisk sugar, coconut milk and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add lime leaves and and star anise. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Piña & Lime Colada, Sake Sparkler or Coconut-Lime Cucumber Salsa recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.