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Pearl Street Cedar Plank Salmon

Yields: 1 lb. salmon filet
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Savory Spice Shop Ingredients
Pearl St. Plank Rub 1 oz bag $2.70
Cedar Grilling Planks $7.00

Ingredients:

Notes:

If using a 2 lb. filet, just double all ingredients. Basically, use 1 Tbsp. ingredients per pound of fish.

Directions:

Soak the cedar plank for several hours before cooking; the longer you soak it the better! Wash and pat dry salmon filet. Rub with olive oil and apply 1 Tbsp. per pound of Pearl Street Plank Rub. Allow about 30 min. for the rub to permeate the salmon. Heat grill to 350 degrees and heat the plank for about 3 minutes on each side. Place salmon filet skin side down on the plank and close the grill lid. The salmon should be cooked to medium in 12 to 15 min.

Serving Suggestions:

Great served with roasted potatoes and grilled asparagus lightly drizzled with olive oil and grey sea salt. Put potatoes in a foil pack with herbs and butter and place on grill about 30 minutes before you put on your salmon. Squeeze fresh lemon over your salmon and asparagus.

Yields:

1 lb. salmon filet

Thanks to:

Dan Hayward, Savory Spice Shop—Boulder, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Pearl Street Cedar Plank Salmon

“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”

-Chris D.

Pearl Street Cedar Plank Salmon


Yields: 1 lb. salmon filet

Ingredients:

Notes:

If using a 2 lb. filet, just double all ingredients. Basically, use 1 Tbsp. ingredients per pound of fish.

Directions:

Soak the cedar plank for several hours before cooking; the longer you soak it the better! Wash and pat dry salmon filet. Rub with olive oil and apply 1 Tbsp. per pound of Pearl Street Plank Rub. Allow about 30 min. for the rub to permeate the salmon. Heat grill to 350 degrees and heat the plank for about 3 minutes on each side. Place salmon filet skin side down on the plank and close the grill lid. The salmon should be cooked to medium in 12 to 15 min.

Serving Suggestions:

Great served with roasted potatoes and grilled asparagus lightly drizzled with olive oil and grey sea salt. Put potatoes in a foil pack with herbs and butter and place on grill about 30 minutes before you put on your salmon. Squeeze fresh lemon over your salmon and asparagus.

Yields:

1 lb. salmon filet

Thanks to:

Dan Hayward, Savory Spice Shop—Boulder, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.