Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Coconut-Kaffir Cucumber Salsa

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Aji Amarillo, Ground 1 oz bag $2.45

Ingredients:

  • 1/2 cup Coconut-Kaffir Simple Syrup*
  • 2 large cucumbers, seeds removed and diced small
  • 2 large green onions, white and green parts thinly sliced
  • 2 sprigs fresh mint leaves, chopped
  • grated zest and juice of 1 lime
  • 1 tsp. ground aji amarillo chile

Notes:

Recipe also works with Aleppo crushed red pepper flakes in place of ground Aji Amarillo chile. *Click here for the Coconut-Kaffir Simple Syrup recipe.

Directions:

Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.

Serving Suggestions:

Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Coconut-Kaffir Cucumber Salsa

“We just really enjoyed the store in every possible way. We liked the facility. We liked the people and God knows we liked the products that we bought. The Truffle salt is awesome on popcorn!”

-Andy T. of South Jordan, UT

Coconut-Kaffir Cucumber Salsa


Yields: 6 servings

Ingredients:

  • 1/2 cup Coconut-Kaffir Simple Syrup*
  • 2 large cucumbers, seeds removed and diced small
  • 2 large green onions, white and green parts thinly sliced
  • 2 sprigs fresh mint leaves, chopped
  • grated zest and juice of 1 lime
  • 1 tsp. ground aji amarillo chile

Notes:

Recipe also works with Aleppo crushed red pepper flakes in place of ground Aji Amarillo chile. *Click here for the Coconut-Kaffir Simple Syrup recipe.

Directions:

Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.

Serving Suggestions:

Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.