"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"
Recipe also works with Aleppo crushed red pepper flakes in place of ground Aji Amarillo chile. *Click here for the Coconut-Lime Simple Syrup recipe.
Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.
Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.