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Peruvian Turkey Burgers

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Chile, Jalapeno, Ground 2 floz bottle $4.60

Ingredients:

Directions:

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions:

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Turkey Burgers

“I live in Highlands Ranch and love downtown Littleton. Fell in love with your products, store and employees!”

-Amy V. of Highlands Ranch, CO

Peruvian Turkey Burgers


Yields: 4 servings

Ingredients:

Directions:

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions:

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.