Name: Peruvian Turkey Burgers
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For sauce:; 1/4 cup ketchup; 2 Tbsp. soy sauce; For burgers:; 1 lb. ground turkey; 1 small onion, minced; 1/2 cup bread crumbs

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Peruvian Turkey Burgers

Recipe by Brian Ortmeier

All-Purpose Cooking

Quick & Easy Meals

Healthy Cooking

Grilling & BBQ

30-Minute Meals

Spice up burger night with these lean patties inspired by Peruvian flavors. A quick, slightly spice sauce featuring Peruvian Chile Lime Seasoning and Jalapeño Chile Powder keeps these burgers moist and juicy. Serve on toasted ciabatta with coleslaw, pickled onions, and all your favorite burger toppings for an adventurous burger night.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

For sauce:

1/4 cup Worcestershire sauce

1/4 cup ketchup 2 Tbsp. soy sauce

1 Tbsp. Peruvian Chile Lime Seasoning

1 tsp. Granulated Garlic

1/4 tsp. Ground Cumin Seeds

1/4 tsp. Jalapeño Chile Powder

For burgers: 1 lb. ground turkey 1 small onion, minced 1/2 cup bread crumbs

Directions

Step 1 To make the sauce: in a small bowl, stir together Worcestershire sauce, ketchup, soy sauce, Granulated Garlic, Peruvian Chile Lime Seasoning, Ground Cumin, and Jalapeño Chile Powder until smooth. Set aside.

Step 2 To form and grill the burgers: preheat grill for medium-high heat. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Serve burgers with remaining sauce.