Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.


4 servings

Thanks To

Brian Ortmeier, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Garlic, Dehydrated: Granulated 1 oz bag $1.70
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Chile, Jalapeno, Ground 2 floz bottle $5.35
Have a Savory Spice recipe you would like to share?

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”
-Rebecca I. of San Antonio, TX

Customer Reviews ( Add a Review )

5 stars 6/4/16
I always make this a meatballs and serve them at potlucks!! always a hit