"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.
Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.