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Bajan Hot Pepper Grilled Chicken

Yields: 4 servings
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Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60

Ingredients:

  • 1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless)
  • 3 Tbsp. Bajan Seasoning
  • 1/3 cup Bajan Hot Pepper Sauce*

Notes:

You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.

 

Directions:

Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.

Serving Suggestions:

Makes a great taco or fajita filling. Serve with our Caribbean Coconut Rice and side of Bajan Hot Pepper Sauce. Use in our Pineapple Coconut Fried Rice.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bajan Hot Pepper Grilled Chicken

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. of Vero Beach, FL

Bajan Hot Pepper Grilled Chicken


Yields: 4 servings

Ingredients:

  • 1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless)
  • 3 Tbsp. Bajan Seasoning
  • 1/3 cup Bajan Hot Pepper Sauce*

Notes:

You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.

 

Directions:

Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.

Serving Suggestions:

Makes a great taco or fajita filling. Serve with our Caribbean Coconut Rice and side of Bajan Hot Pepper Sauce. Use in our Pineapple Coconut Fried Rice.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.