In a large saucepan, bring broth to a boil, then lower heat and simmer while preparing remaining ingredients. Meanwhile, in a medium saucepan, heat oil over medium heat, add onion and cook until onion softens and starts to brown, about 5 to 8 min. Add cooked onion to simmering broth, stir in remaining ingredients, bring to a boil, then lower heat and simmer until reduced to a thick sauce, about 20 min. Serve as is for a slightly chunky sauce, or transfer mixture to a blender or food processor and puree for a smoother sauce.

Serving Suggestions

Serve warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.



2 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.70
Sugar, Turbinado, Organic 12 floz bottle $8.10
Bajan Seasoning 4 floz bottle $5.35



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