Ingredients

Directions

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1¼ inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)

Serving Suggestions

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Yields

1/2 cup

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.60
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.50
Salt Kosher $4.20

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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