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Caribbean Butter

Yields: 1/2 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35
Salt Kosher $3.75

Ingredients:

Directions:

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1¼ inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)

Serving Suggestions:

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Yields:

1/2 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Butter

“We just really enjoyed the store in every possible way. We liked the facility. We liked the people and God knows we liked the products that we bought. The Truffle salt is awesome on popcorn!”

-Andy T. of South Jordan, UT

Caribbean Butter


Yields: 1/2 cup

Ingredients:

Directions:

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1¼ inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)

Serving Suggestions:

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

Yields:

1/2 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.