Ingredients

  • For dressing:

  • 2 tsp. Red Habanero Hot Sauce*
  • grated zest of half a tangerine
  • 3 Tbsp. fresh tangerine juice
  • 3 Tbsp. mayonnaise
  • 1 tsp. lime juice
  • 1/8 tsp. Ground Jamaican Allspice Berries
  • 1/8 tsp. Organic Ground Peruvian Ginger
  • For slaw:

  • 2 cups julienned carrots
  • 2 cups thin-sliced purple cabbage
  • 1/2 cup tangerine wedges, crosscut into 1/4-inch slices
  • 1 red bell pepper, julienned
  • 2 Tbsp. chopped fresh mint

Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

Directions

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.

Serving Suggestions

Use as a topping for our Bajan “TNT” Burger.

 

Yields

5 cups

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.85
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.70

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
-Katie O. of Lone Tree, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?