A simple and tasty side dish for Asian or Caribbean recipes.



Ingredients

Directions

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields

4 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.85

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

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Customer Reviews ( Add a Review )

4 stars 8/5/14 charsnewemail@gmail.com
Very tasty! Made this with jasmine rice because that's all I had on hand, and other than being a little too sticky, it was delicious. Very refreshing. Paired it with shrimp tacos with mango salsa -- oh yeah, baby!