Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833
Recipe Reviews (4 out of 5 stars)

Caribbean Coconut Rice

Yields: 4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Coconut Rice


  • Review by: charsnewemail@gmail.com
    8/5/14

    Very tasty! Made this with jasmine rice because that's all I had on hand, and other than being a little too sticky, it was delicious. Very refreshing. Paired it with shrimp tacos with mango salsa -- oh yeah, baby!

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna from Raleigh, NC

Caribbean Coconut Rice


Yields: 4 cups

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.