Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833
Recipe Reviews (4 out of 5 stars)

Caribbean Coconut Rice

Yields: 4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Coconut Rice


  • Review by: charsnewemail@gmail.com
    8/5/14

    Very tasty! Made this with jasmine rice because that's all I had on hand, and other than being a little too sticky, it was delicious. Very refreshing. Paired it with shrimp tacos with mango salsa -- oh yeah, baby!

"Have been very happy with every order I have received from Savory. Always carefully packed, quick shipment times and quality products. Keep up the great work. Thanks!"

-Debbie F. from Arcola, IL

Caribbean Coconut Rice


Yields: 4 cups

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.