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Caribbean Coconut Rice

Yields: 4 cups
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Savory Spice Shop Ingredients
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Coconut Rice

“I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. I am really looking forward to using the spices.”

-Joan C. of California

Caribbean Coconut Rice


Yields: 4 cups

Ingredients:

  • 1 cup uncooked white rice
  • 1 1/2 cups cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. ground allspice

Directions:

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

Serving Suggestions:

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Yields:

4 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.