Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833
Recipe Reviews (5 out of 5 stars)

Caribbean Grilled Fish Tacos with Lime Crema

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60

Ingredients:

  • For lime crema:

  • 8 oz. sour cream
  • 1 Tbsp. grated lime zest
  • 1 tsp. lime juice
  • For grilled fish:

  • 1 lb. mahi mahi or halibut filets
  • 1 1/2 Tbsp. olive oil
  • 3 Tbsp. Bajan Seasoning
  • juice of half a lime
  • For taco fixings:

  • 8 x corn or small flour tortillas
  • 1 cup shredded cabbage
  • 1 cup fresh cilantro leaves
  • 1 cup crumbled queso fresco, or other mild cheese
  • 1 cup cherry tomatoes, quartered
  • 1 x avocado, diced
  • 1 cup thinly sliced red onions

Notes:

These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Caribbean All-Purpose Curry Powder.

Directions:

For lime crema: Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.

For grilled fish: Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Bajan Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into ½- to 1-inch chunks.

For taco fixings: Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Grilled Fish Tacos With Lime Crema


  • Review by: smallvinnie@hotmail.com
    9/13/13

    Very Good fish taco recipe. I made it with cod and it was very good. I loved the lime crema. It was incredibly easy to make and was delicious. I've been looking for a great fish taco recipe and I have found it!!

"I was at your North Carolina store in April, it was great. I had purchased the black onyx cocoa powder at that time and it makes the best pudding I have ever made or tasted!"

-Diane B. of Scandia, MN

Caribbean Grilled Fish Tacos with Lime Crema


Yields: 4 servings

Ingredients:

  • For lime crema:

  • 8 oz. sour cream
  • 1 Tbsp. grated lime zest
  • 1 tsp. lime juice
  • For grilled fish:

  • 1 lb. mahi mahi or halibut filets
  • 1 1/2 Tbsp. olive oil
  • 3 Tbsp. Bajan Seasoning
  • juice of half a lime
  • For taco fixings:

  • 8 x corn or small flour tortillas
  • 1 cup shredded cabbage
  • 1 cup fresh cilantro leaves
  • 1 cup crumbled queso fresco, or other mild cheese
  • 1 cup cherry tomatoes, quartered
  • 1 x avocado, diced
  • 1 cup thinly sliced red onions

Notes:

These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Caribbean All-Purpose Curry Powder.

Directions:

For lime crema: Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.

For grilled fish: Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Bajan Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into ½- to 1-inch chunks.

For taco fixings: Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.