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Barnegat Bay Creamy Mustard Dip

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Barnegat Bay Butcher's Rub 1 oz bag $2.05

Ingredients:

Notes:

Sour cream can be used in place of crème fraîche.

Directions:

Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.

Serving Suggestions:

Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.

Yields:

1 cup

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Barnegat Bay Creamy Mustard Dip

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Barnegat Bay Creamy Mustard Dip


Yields: 1 cup

Ingredients:

Notes:

Sour cream can be used in place of crème fraîche.

Directions:

Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.

Serving Suggestions:

Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.

Yields:

1 cup

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.