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Curry Vinaigrette

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Sesame Seeds, Black 1 oz bag $1.40
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $2.70

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Curry Vinaigrette

“GREAT products! BBQ isn't the same without the rubs and smoke flavors! Yeeeehaaaa! (We do say that where I came from in Texas.)

-Stan D. of Pueblo West, CO

Curry Vinaigrette


Yields: 2 cups

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.