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Curry Vinaigrette

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Sesame Seeds, Black 1 oz bag $1.40
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $2.70

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Curry Vinaigrette

"Have been very happy with every order I have received from Savory. Always carefully packed, quick shipment times and quality products. Keep up the great work. Thanks!"

-Debbie F. of Arcola, IL

Curry Vinaigrette


Yields: 2 cups

Ingredients:

Notes:

To make this recipe gluten-free, use a gluten-free soy sauce.

Directions:

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions:

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Yields:

2 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.