To make this recipe gluten-free, use a gluten-free soy sauce.


Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.



2 cups

Thanks To

Mary Johnston, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.55
Sesame Seeds, Black 1 oz bag $1.55
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $3.00



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