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Chimayo Style Vinaigrette




Ingredients:


Yields: 1 cup
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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Red, Ground 1 oz bag $1.95
Star Anise, Ground, Organic 2 floz bottle $3.75
Salt Kosher $3.75

Directions:

Combine all ingredients in a blender and blend until smooth.

Serving Suggestions:

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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