Chimayo Style Vinaigrette
Combine all ingredients in a blender and blend until smooth.
Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.
Thanks to:Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.