Recipe: Chimayo Style Vinaigrette
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.
Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.