Ingredients

Directions

Mix all ingredients together in a jar. Seal, shake until well combined and serve.

Serving Suggestions

Toss with mixed greens and candied pecans, drizzle over grilled salmon or use to dress your favorite pasta salad. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.

Yields

2 cups

Thanks To

Savory Spice Shop–South End/Charlotte, NC

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Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $3.30
Chives 1/4 oz bag $2.75
Garlic, Dehydrated: Minced 1 oz bag $1.70

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
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