Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions

These pair perfectly with our Cambridgeshire Remoulade Sauce.



6 croquettes

Thanks To

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $3.30
Paprika, Smoked Spanish, Hot 1 oz bag $2.50
Shallots, Freeze Dried 1/2 oz bag $4.30



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"Great quality in everything I ordered the last time. Seems odd to order spices online but so much simpler than the long drive I'd have to make to get some of the items available on your site. I'm impressed."
- Linda P. of Salem, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?