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Cape Hatteras Smoky Salmon Croquettes

Yields: 6 croquettes
Make this recipe how many times?
Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $2.95
Paprika, Smoked Spanish, Hot 1 oz bag $2.05
Shallots, Freeze Dried 1/2 oz bag $3.70

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cape Hatteras Smoky Salmon Croquettes

“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”

-Michael B. of Leonardo NJ

Cape Hatteras Smoky Salmon Croquettes


Yields: 6 croquettes

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.