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Cape Hatteras Smoky Salmon Croquettes

Yields: 6 croquettes
Make this recipe how many times?
Savory Spice Shop Ingredients
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $2.95
Paprika, Smoked Spanish, Hot 1 oz bag $2.05
Shallots, Freeze Dried OUT OF STOCK

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cape Hatteras Smoky Salmon Croquettes

"We have already been enjoying the seasonings and in fact, the turkey is in the brine now! The Long's Peak is fantastic on pork chops! Thanks again for your prompt service and great products!"

-Randy D. of Grand Prairie, TX

Cape Hatteras Smoky Salmon Croquettes


Yields: 6 croquettes

Ingredients:

Directions:

Drain cans of salmon and flake meat with fork into medium bowl. Add egg, Cape Hatteras, paprika and shallots, and mix thoroughly. Add bread crumbs and divide mixture to into 6 oval or disk-shaped croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

Serving Suggestions:

These pair perfectly with our Cambridgeshire Remoulade Sauce.

 

Yields:

6 croquettes

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.