*For a thicker, glaze-like dressing, use an aged or reduced balsamic.
Preheat grill to medium. Place all vinaigrette ingredients in a blender, blend until smooth and set aside. Slice watermelon into ½- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.
"Hi guys, I just received my order and wanted to let you know I am extremely happy with everything I have purchased from you on this order as well as past. I do a lot of bbq as a hobby for lots of friends and family and you guys are instrumental in helping make the best bbq in Kansas City (in my opinion)."