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Black & Bleu Cheese Dressing

Yields: 2 to 2 1/2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Cheese Powder, Bleu 2 oz bag $5.10
Cook County Charcoal Seasoning 1 oz bag $2.45

Ingredients:

Notes:

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Directions:

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions:

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

 

Yields:

2 to 2 1/2 cups

Thanks to:

Trisha Wolf, Savory Spice Shop—Boulder, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black & Bleu Cheese Dressing

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-David B. of Garden Valley, ID

Black & Bleu Cheese Dressing


Yields: 2 to 2 1/2 cups

Ingredients:

Notes:

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Directions:

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions:

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

 

Yields:

2 to 2 1/2 cups

Thanks to:

Trisha Wolf, Savory Spice Shop—Boulder, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.