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Black & Bleu Cheese Dressing



This is a smoky, more tangy version of a traditional bleu cheese dressing.



Ingredients:

Notes:

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Directions:

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions:

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

 

Yields:

2 to 2 1/2 cups

Thanks to:

Trisha Wolf, Savory Spice Shop—Boulder, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Bleu Cheese Dip & Dressing 2 oz bag $5.50
Cook County Charcoal Seasoning 1 oz bag $2.45
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