This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.



Replace the mayonnaise with sour cream for a tasty dip version of this dressing.


Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.



2 to 2 1/2 cups

Thanks To

Trisha Wolf, Savory Spice Shop—Boulder, CO employee

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Savory Spice Shop Ingredients
Bleu Cheese Dip & Dressing 2 oz bag $6.15
Cook County Charcoal Seasoning 1 oz bag $2.75



Items in this Recipe

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