Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Thai Curry Slaw

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Thai Green Curry (Salt-Free) 1 oz bag $4.15

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

 

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Thai Curry Slaw

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

Thai Curry Slaw


Yields: 6 servings

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

 

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.