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Thai Curry Slaw

Yields: 6 servings
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Savory Spice Shop Ingredients
Thai Green Curry (Salt-Free) 1 oz bag $4.15

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

 

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Thai Curry Slaw

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Thai Curry Slaw


Yields: 6 servings

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

 

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.