Thai Curry Slaw
- 1-16 oz. package slaw mix
- 1/4 cup chopped cilantro
- 1/4 cup thinly sliced scallion
- 1/2 red bell pepper, thinly sliced
- 3 Tbsp. lime juice
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 4 Tbsp. canola oil
- 2 Tbsp. honey
- 1 Tbsp. Thai Green Curry
- salt and pepper to taste
Recipe also works well with our Red Thai Curry.
Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.
Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.