“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to ? the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.
Great with mashed potatoes and grilled asparagus.