Red Wine, Apple and Park Hill Pork Tenderloins
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Ingredients:
- 2 x 4-6oz pork tenderloins
- 2 x Gala apples, cored and sliced
- 2 1/2 cups red wine
- 2 Tbsp. soy sauce
- 1/4 tsp. ground rosemary
- 1/4 tsp. ground Vietnamese cinnamon
- 2 Tbsp. Park Hill Maple & Spice Pepper, divided
- 2 Tbsp. maple syrup
Directions:
Dust the pork loins with 1 tbsp. Park Hill, set aside. Preheat grill to 450 degrees or medium high heat. Grill the apples for 2 minutes per side. Remove and set aside. In a shallow sauce pan on the stove add red wine, soy sauce, rosemary, cinnamon, remaining Park Hill and maple syrup. Over high heat bring mixture to a boil. Reduce liquid to 1/3 the original volume. While the sauce is reducing, start grilling your pork tenderloins. Grill for 7-10 minutes per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with the pork loin, and cover with the red wine sauce.
Serving Suggestions:
Great with mashed potatoes and grilled asparagus.
Yields:
2 servingsThanks to:
Matt Bargell, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.